David’s Tea, Korean Sejak Green Tea


The leaves vary in sizes, but not in large differences. They are not too far between in color, and all the twists and folds can easily be seen. There isn’t a lot of sheen and the leaves are crisp and delicate, with a somewhat olive color. There were a few stems and particulates, but nothing excessive. There was a grassy aroma, but nothing too strong.


The hot leaves smelled spinachy and have a light green olive color. They maintained strength after the steep and were ready for a second steep.

The liquor had no aroma and a grassy, spinach like taste. The body was thin, smooth and light. There was a dry, thin and tight aftertaste that was almost hay-like.

This wasn’t a horrible tea, but not one of my favorites. I would drink it again, but am not sure if I would purchase it.

If you want to try it, here it is!

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