Sazon Veggie Stock, Goya

I like using stock when I cook. Sometimes it can be harder to find vegetable stock, especially if you are looking for a powder and not the broth. I found this and thought it would be good to share. It isn’t a strong flavor, so I use quite a bit. I used it in my red lentil pasta post and have started using it in soups. I’ll still be looking for veggie stock options, but I have been having a hard time. I thought it was worth sharing, in case anyone else is having a problem. This can come in handy during a flare, whether you drink it alone or use it in a soup while flaring or recovering.

This is a good option for people with IBS, as well as Vegans and Vegetarians!


2 Comments Add yours

  1. engrreginald says:

    Wow…. I love your article on this stock, although I don’t cook, it’s my mum or girlfriend that cooks for me, at the same time thanks for sharing.


    1. I’m glad you enjoyed it! I hope you’ll check back, occasionally! 🙂


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