Going Lacto-Vegetarian

If anyone has been keeping up with my posts, or even looked back at previous ones, they know I used to be highly carnivorous. A few months ago, I decided to go vegetarian. I was having problems digesting meat and had already been feeling kinda guilty when I saw farm animals. When I drive to…

Sprouts Egg Salad

I’m a huge fan of Egg Salad. But, I’m also a bit particular of it. So, when I saw it at Sprouts, I was curious. While I liked it, I found the sauce a bit soupy. I prefer it thicker, but did like the slightly tart aftertaste to it. The eggs were cooked well, and…

Sous Vide Eggs- Starbucks

Sous Vide is a phrase that is getting thrown around a lot, these days. With the popularity of cooking shows and competitions, it is something more people want to try out. Starbucks decided to cash in on that. And I was interested. After all, I was used to hearing about duck or chicken, not the…

Avocado Eggs

I saw these all the time, so I thought I would try them. I put an avocado in foil, to prop it up and dropped an egg into it. I baked it and here is what I got. A couple of things to consider if you’re going to try it yourself: Maybe try a cupcake tin….

Avocados by Morning, Chilosio Mexican Bistro

Umm…whoa! This is definitely a great breakfast! While I couldn’t eat the potatoes and am not used to having beans for breakfast, this was an amazing meal! The avocados are grilled and then the eggs were nice and fluffy. The caramelization in the avocados was a nice complement to that signature egg taste! And the…